Hog Processing

HOG PROCESSING CHARGES - .69 PER LB ON LIVE WEIGHT $20.00 KILL CHARGE

With curing and smoking of hams and bacon ... $5.00 extra
DEPOSIT FEE WITH A MINIMUM COST OF $80.00 PER WILD HOG
BREAKFAST SAUSAGE- .56 PER LB
GERMAN SAUSAGE - $1.50 PER LB.
CURING FEE HAMS AND BACON FLAT FEE - $5.OO
FOIL WRAP - .72-PER LB LIVE WEIGHT
VAC PACKING- .79 PER LB LIVE WEIGHT

*Starting in September pricing will increase by $0.05

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