$40.00 Kill Charge

With curing and smoking of hams and bacon — extra $5.00

Deposit Fee with a Minimum Cost of $80.00 Per Wild Hog

Breakfast Sausage — $0.56 per LB

German Sausage — $3.99 per LB

Curing Fee hams and Bacon Flat Fee — $5.00

Foil Wrap — $0.89 per LB Live Weight

Vac Packing — $0.89 per LB Live Weight