We are a state inspected processing facility. When we have a locker full of inspected product wild game cannot be hung in the same cooler. With that being said our coolers are full of beef and must cleared out before we start excepting any wild game again.
We apologize for any inconvenience we may have caused.
A: Since our Jerky is not shelf stable do not place in plastic let sit in paper in the refrigerator.
A: We alternate days that our jerky is made. So if you want fresh jerky feel free to give a call the week of and we will let you know when the jerky is coming out.
A: We can vacuum pack jerky as long as it is not fresh!!!! Jerky must sit 24 hrs in the cooler to reduce moisture and not mold. *To ensure we are able to vacuum pack place orders in advance either via email or call us at 806-495-3245*
A: We do mail our jerky just give us a call with you information and we will get it shipped out on Monday or Tuesday of the following week.
A: Our jerky is always best kept refrigerated whether it’s vacuum sealed or in a paper sack.
A: It will always differ but the best way is to keep refrigerated if not eaten and in a sack the jerky could last week’s!!! If the jerky is vacuum packed it could then last weeks or even months but the key is as long as it remains sealed and free of oxygen.
A: Jerky can be frozen but remember the freezer will dry out the meat faster!!!
A: Best way is to vacuum pack jerky and place in the freezer or if you cannot vacuum pack just place the jerky in foil paper then place in freezer.
If you have any further questions feel free to give us a call 806-495-3245 or email at firstname.lastname@example.org