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Hog Processing

HOG PROCESSING CHARGES - .59 PER LB ON LIVE WEIGHT $20.00 KILL CHARGE

With curing and smoking of hams and bacon ... $5.00 extra
WILD HOG PROCESS PRICES WILL DIFFER WITH A MIN. OF $80.00 CHARGE
DEPOSIT IS REQUIRED!!! ON WILD HOGS ONLY
BREAKFAST SAUSAGE- .56 PER LB
GERMAN SAUSAGE - $1.50 PER LB.
FOIL WRAP - .62-PER LB LIVE WEIGHT
VAC PACKING- .69 PER LB LIVE WEIGHT

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